Protein quality and glycemic indexes of mango drinks fortified with a soybean/maize protein isolate with three levels of urease activity fed to weanling rats

INTRODUCTION: Public health professionals established a direct link between obesity and the rise in high caloric beverage intake. Current recommendations promote the elimination of sweet fruit drinks from the population’s diet. One way of evading this is by modifying the drink’s nutritional characte...

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Detalles Bibliográficos
Autores principales: Caballero-de la Peña, Katia, Acevedo-Pacheco, Laura, Sánchez-Reséndiz, Aidee I., Chuck-Hernández, Cristina, Serna-Saldívar, Sergio O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Open Academia 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9793766/
https://www.ncbi.nlm.nih.gov/pubmed/36590858
http://dx.doi.org/10.29219/fnr.v66.8576

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9793766/
https://www.ncbi.nlm.nih.gov/pubmed/36590858
http://dx.doi.org/10.29219/fnr.v66.8576

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