Opportunities and barriers for food intake in older age – a Norwegian perspective

BACKGROUND: The ageing processes occur slowly over time and are often not detectable by the individual. Thus, preparing for dietary needs in later years should start at an earlier age than most people realise. OBJECTIVE: This study aims at better understanding what characterises food-related practic...

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Detalles Bibliográficos
Autores principales: Ueland, Øydis, Grini, Ida Synnøve, Schillinger, Ine, Varela, Paula
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Open Academia 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9793769/
https://www.ncbi.nlm.nih.gov/pubmed/36590856
http://dx.doi.org/10.29219/fnr.v66.8628

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9793769/
https://www.ncbi.nlm.nih.gov/pubmed/36590856
http://dx.doi.org/10.29219/fnr.v66.8628

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