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Opportunities and barriers for food intake in older age – a Norwegian perspective
BACKGROUND: The ageing processes occur slowly over time and are often not detectable by the individual. Thus, preparing for dietary needs in later years should start at an earlier age than most people realise. OBJECTIVE: This study aims at better understanding what characterises food-related practic...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Open Academia
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9793769/ https://www.ncbi.nlm.nih.gov/pubmed/36590856 http://dx.doi.org/10.29219/fnr.v66.8628 |