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Prevalence and Antimicrobial Resistance of Salmonella in Poultry Products in Central Ethiopia

Salmonellosis is a bacterial infection caused by salmonella, a member of the Enterobacteriaceae family. From December 2021 to May 2021, a cross-sectional study was carried out to isolate Salmonella from poultry farms in the towns of Bishoftu and Adama and to determine the antimicrobial susceptibilit...

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Detalles Bibliográficos
Autores principales: Asefa Kebede, Isayas, Duga, Tefari
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9794417/
https://www.ncbi.nlm.nih.gov/pubmed/36582464
http://dx.doi.org/10.1155/2022/8625636