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Prevalence and Antimicrobial Resistance of Salmonella in Poultry Products in Central Ethiopia
Salmonellosis is a bacterial infection caused by salmonella, a member of the Enterobacteriaceae family. From December 2021 to May 2021, a cross-sectional study was carried out to isolate Salmonella from poultry farms in the towns of Bishoftu and Adama and to determine the antimicrobial susceptibilit...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi
2022
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9794417/ https://www.ncbi.nlm.nih.gov/pubmed/36582464 http://dx.doi.org/10.1155/2022/8625636 |