Decolorization and detoxication of plant-based proteins using hydrogen peroxide and catalase

The gap between the current supply of meat and its predicted future demand is widening, increasing the need to produce plant-based meat analogs. Despite ongoing technical developments, one of the unresolved challenges of plant-based meat analogs is to safely and effectively decolor plant proteins th...

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Detalles Bibliográficos
Autores principales: Sakai, Kiyota, Okada, Masamichi, Yamaguchi, Shotaro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9794787/
https://www.ncbi.nlm.nih.gov/pubmed/36575236
http://dx.doi.org/10.1038/s41598-022-26883-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9794787/
https://www.ncbi.nlm.nih.gov/pubmed/36575236
http://dx.doi.org/10.1038/s41598-022-26883-8

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