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Decolorization and detoxication of plant-based proteins using hydrogen peroxide and catalase
The gap between the current supply of meat and its predicted future demand is widening, increasing the need to produce plant-based meat analogs. Despite ongoing technical developments, one of the unresolved challenges of plant-based meat analogs is to safely and effectively decolor plant proteins th...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Nature Publishing Group UK
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9794787/ https://www.ncbi.nlm.nih.gov/pubmed/36575236 http://dx.doi.org/10.1038/s41598-022-26883-8 |