Expression of terpene synthase-related genes in parents and offspring of Flammulina filiformis based on differences in volatile aroma components

Flammulina filiformis (F. filiformis) is one of the four major edible types of fungus in the world and has been cultivated in China since 800 CE (Anno Domini). Some of the most essential criteria for evaluating the quality of F. filiformis are the types and contents of volatile components present. A...

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Detalles Bibliográficos
Autores principales: Lu, Huan, Song, Wei, Shang, Xiao-Dong, Liu, Jian-Yu, Zhang, Dan, Li, Liang, Wang, Rui-Juan, Zhai, Xiao-Ting, Feng, Tao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9794882/
https://www.ncbi.nlm.nih.gov/pubmed/36588602
http://dx.doi.org/10.1016/j.fochms.2022.100156

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9794882/
https://www.ncbi.nlm.nih.gov/pubmed/36588602
http://dx.doi.org/10.1016/j.fochms.2022.100156

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