Maturation of honey from Uruçú-Amarela (Melipona mondury): Metagenomics, metabolomics by NMR (1)H, physicochemical and antioxidant properties

The objective of this study was to characterize the microbiota biodiversity of Uruçú-Amarela honey through metagenomics. Furthermore, the impact of maturation temperatures (20 and 30 °C) and time (0–180 days) on the physicochemical and antioxidant properties was investigated. (1)H NMR was performed...

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Detalles Bibliográficos
Autores principales: Silva, José Renato, Henrique-Bana, Fernanda Carla, Villas-Bôas, Jerônimo Kahn, Colombo Pimentel, Tatiana, Spinosa, Wilma Aparecida, Prudencio, Sandra Helena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9794890/
https://www.ncbi.nlm.nih.gov/pubmed/36588603
http://dx.doi.org/10.1016/j.fochms.2022.100157

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9794890/
https://www.ncbi.nlm.nih.gov/pubmed/36588603
http://dx.doi.org/10.1016/j.fochms.2022.100157

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