Decreased circulating branched-chain amino acids are associated with development of Alzheimer’s disease in elderly individuals with mild cognitive impairment

BACKGROUND: Nutritional epidemiology has shown that inadequate dietary protein intake is associated with poor brain function in the elderly population. The plasma free amino acid (PFAA) profile reflects nutritional status and may have the potential to predict future changes in cognitive function. He...

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Detalles Bibliográficos
Autores principales: Ikeuchi, Takeshi, Kanda, Mayuka, Kitamura, Hitomi, Morikawa, Fumiyoshi, Toru, Shuta, Nishimura, Chika, Kasuga, Kensaku, Tokutake, Takayoshi, Takahashi, Tetsuya, Kuroha, Yasuko, Miyazawa, Nobuhiko, Tanaka, Shin, Utsumi, Kumiko, Ono, Kenjiro, Yano, Satoshi, Hamano, Tadanori, Naruse, Satoshi, Yajima, Ryuji, Kawashima, Noriko, Kaneko, Chikako, Tachibana, Hisatsugu, Yano, Yuki, Kato, Yumiko, Toue, Sakino, Jinzu, Hiroko, Kitamura, Akihiko, Yokoyama, Yuri, Kaneko, Eiji, Yamakado, Minoru, Nagao, Kenji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9794986/
https://www.ncbi.nlm.nih.gov/pubmed/36590218
http://dx.doi.org/10.3389/fnut.2022.1040476

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9794986/
https://www.ncbi.nlm.nih.gov/pubmed/36590218
http://dx.doi.org/10.3389/fnut.2022.1040476

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