Cargando…

Bread packaging techniques and trends

Bread staling and microbial growth is a complex physiochemical change that occurs during bread storage mainly reducing the quality and consumer acceptance. It is significant to understand the causes of physical, chemical, and microbial spoilage of bakery products in the food industry, to prevent qua...

Descripción completa

Detalles Bibliográficos
Autores principales: S, Malathy Aravindan, S, Periyar Selvam, Subramaniyan, Vishnupriya, Subramanian, Sanjana, Sathiavelu, Mythili
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9795822/
https://www.ncbi.nlm.nih.gov/pubmed/36590023
http://dx.doi.org/10.4081/ijfs.2022.10771