Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region

The aim of the present study was to investigate the resistome and virulome diversity of 43 isolates of Listeria monocytogenes, Salmonella enterica and S. aureus collected from artisanal fermented meat and dairy products and their production environments in Portugal, Spain, Italy and Morocco. After D...

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Detalles Bibliográficos
Autores principales: Pasquali, Frédérique, Gambi, Lucia, De Cesare, Alessandra, Crippa, Cecilia, Cadavez, Vasco, Gonzales-Barron, Ursula, Valero, Antonio, Achemchem, Fouad, Lucchi, Alex, Parisi, Antonio, Manfreda, Gerardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9795823/
https://www.ncbi.nlm.nih.gov/pubmed/36590022
http://dx.doi.org/10.4081/ijfs.2022.10899

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9795823/
https://www.ncbi.nlm.nih.gov/pubmed/36590022
http://dx.doi.org/10.4081/ijfs.2022.10899

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