Effect of l‐amino acid‐based biostimulants on nitrogen use efficiency (NUE) in lettuce plants

BACKGROUND: Biostimulants are increasingly integrated into production systems with the goal of modifying physiological processes in plants to optimize productivity. Specifically, l‐α‐amino acid‐based biostimulants enhance plant productivity through improved photosynthesis and increased assimilation...

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Detalles Bibliográficos
Autores principales: Navarro‐León, Eloy, López‐Moreno, Francisco Javier, Borda, Elisabet, Marín, Cándido, Sierras, Nuria, Blasco, Begoña, Ruiz, Juan Manuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Ltd. 2022
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9796150/
https://www.ncbi.nlm.nih.gov/pubmed/35778944
http://dx.doi.org/10.1002/jsfa.12071

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9796150/
https://www.ncbi.nlm.nih.gov/pubmed/35778944
http://dx.doi.org/10.1002/jsfa.12071

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