Foodservice systems and mealtime models in rehabilitation: Scoping review

AIMS: To describe current foodservice systems and mealtime care utilized in the rehabilitation setting. A secondary aim was to identify commonly used outcome measures in foodservice research in the rehabilitation setting. DESIGN: A scoping review. DATA SOURCES: PubMed, CINAHL, Scopus, Embase, PsycIN...

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Detalles Bibliográficos
Autores principales: Pashley, Alice, Young, Adrienne, Wright, Olivia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Reviews
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9796490/
https://www.ncbi.nlm.nih.gov/pubmed/35880760
http://dx.doi.org/10.1111/jan.15379

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9796490/
https://www.ncbi.nlm.nih.gov/pubmed/35880760
http://dx.doi.org/10.1111/jan.15379

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