Table olive elicits antihypertensive activity in spontaneously hypertensive rats

BACKGROUND: Table olives are a food with a high content of bioactive compounds with cardioprotective properties, such as oleic acid, polyphenols, and pentacyclic triterpenes. Here, we investigate the effect of the intake of table olives on blood pressure (BP) and body weight in spontaneously hyperte...

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Detalles Bibliográficos
Autores principales: Franco‐Ávila, Talia, Moreno‐González, Rocío, Juan, M. Emília, Planas, Joana M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Ltd. 2022
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9796528/
https://www.ncbi.nlm.nih.gov/pubmed/35804485
http://dx.doi.org/10.1002/jsfa.12112

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9796528/
https://www.ncbi.nlm.nih.gov/pubmed/35804485
http://dx.doi.org/10.1002/jsfa.12112

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