Patterns of discretionary food intake among Australian children and their association with socio‐demographic, lifestyle, and adiposity measures

AIM: Australian children consume 35% of energy from discretionary food and beverages which increases their risk of non‐communicable diseases like type 2 diabetes. Despite this concerning statistic, broad analysis of the profile of discretionary food intake has not been fully undertaken. This study a...

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Detalles Bibliográficos
Autores principales: Fayet‐Moore, Flavia, McConnell, Andrew, Tuck, Kate, Petocz, Peter, Cassettari, Tim, Rahimi‐Ardabili, Hania, Blumfield, Michelle, Marshall, Skye
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons Australia, Ltd 2022
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9796583/
https://www.ncbi.nlm.nih.gov/pubmed/35708110
http://dx.doi.org/10.1111/1747-0080.12741

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9796583/
https://www.ncbi.nlm.nih.gov/pubmed/35708110
http://dx.doi.org/10.1111/1747-0080.12741

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