Dietary inclusion of nitrite-containing frankfurter exacerbates colorectal cancer pathology and alters metabolism in APC(min) mice

Colorectal cancer (CRC) is the second most prevelant malignancy in Europe and diet is an important modifiable risk factor. Processed meat consumption, including meats with preservative salts such as sodium nitrite, have been implicated in CRC pathogenesis. This study investigated how the CRC patholo...

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Detalles Bibliográficos
Autores principales: Crowe, William, Pan, Xiaobei, Mackle, James, Harris, Adam, Hardiman, Gary, Elliott, Christopher T., Green, Brian D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9797476/
https://www.ncbi.nlm.nih.gov/pubmed/36577751
http://dx.doi.org/10.1038/s41538-022-00174-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9797476/
https://www.ncbi.nlm.nih.gov/pubmed/36577751
http://dx.doi.org/10.1038/s41538-022-00174-y

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