Innovation to limit seafood fraud post-COVID-19

Seafood is an important source of protein and micronutrients, but fishery stocks are increasingly under pressure from both legitimate and illegitimate fishing practices. Sustainable management of our oceans is a global responsibility, aligning with United Nations Sustainable Development Goal 14, Lif...

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Detalles Bibliográficos
Autores principales: Lindley, Jade, De Sousa, Emily, Doubleday, Zoe, Reis-Santos, Patrick
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2022
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9797898/
https://www.ncbi.nlm.nih.gov/pubmed/36593873
http://dx.doi.org/10.1007/s11160-022-09747-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9797898/
https://www.ncbi.nlm.nih.gov/pubmed/36593873
http://dx.doi.org/10.1007/s11160-022-09747-2

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