Innovation to limit seafood fraud post-COVID-19

Seafood is an important source of protein and micronutrients, but fishery stocks are increasingly under pressure from both legitimate and illegitimate fishing practices. Sustainable management of our oceans is a global responsibility, aligning with United Nations Sustainable Development Goal 14, Lif...

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Autores principales: Lindley, Jade, De Sousa, Emily, Doubleday, Zoe, Reis-Santos, Patrick
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2022
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9797898/
https://www.ncbi.nlm.nih.gov/pubmed/36593873
http://dx.doi.org/10.1007/s11160-022-09747-2
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author Lindley, Jade
De Sousa, Emily
Doubleday, Zoe
Reis-Santos, Patrick
author_facet Lindley, Jade
De Sousa, Emily
Doubleday, Zoe
Reis-Santos, Patrick
author_sort Lindley, Jade
collection PubMed
description Seafood is an important source of protein and micronutrients, but fishery stocks are increasingly under pressure from both legitimate and illegitimate fishing practices. Sustainable management of our oceans is a global responsibility, aligning with United Nations Sustainable Development Goal 14, Life Below Water. In a post-COVID-19 world, there is an opportunity to build back better, where locally sourced food via transparent supply chains are ever-more important. This article summarises emerging research of two innovative case studies in detecting and validating seafood provenance; and using alternative supply chains to minimise the opportunity for seafood fraud in a post-COVID-19 world.
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spelling pubmed-97978982022-12-29 Innovation to limit seafood fraud post-COVID-19 Lindley, Jade De Sousa, Emily Doubleday, Zoe Reis-Santos, Patrick Rev Fish Biol Fish Original Research Seafood is an important source of protein and micronutrients, but fishery stocks are increasingly under pressure from both legitimate and illegitimate fishing practices. Sustainable management of our oceans is a global responsibility, aligning with United Nations Sustainable Development Goal 14, Life Below Water. In a post-COVID-19 world, there is an opportunity to build back better, where locally sourced food via transparent supply chains are ever-more important. This article summarises emerging research of two innovative case studies in detecting and validating seafood provenance; and using alternative supply chains to minimise the opportunity for seafood fraud in a post-COVID-19 world. Springer International Publishing 2022-12-29 2023 /pmc/articles/PMC9797898/ /pubmed/36593873 http://dx.doi.org/10.1007/s11160-022-09747-2 Text en © The Author(s), under exclusive licence to Springer Nature Switzerland AG 2022, Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. This article is made available via the PMC Open Access Subset for unrestricted research re-use and secondary analysis in any form or by any means with acknowledgement of the original source. These permissions are granted for the duration of the World Health Organization (WHO) declaration of COVID-19 as a global pandemic.
spellingShingle Original Research
Lindley, Jade
De Sousa, Emily
Doubleday, Zoe
Reis-Santos, Patrick
Innovation to limit seafood fraud post-COVID-19
title Innovation to limit seafood fraud post-COVID-19
title_full Innovation to limit seafood fraud post-COVID-19
title_fullStr Innovation to limit seafood fraud post-COVID-19
title_full_unstemmed Innovation to limit seafood fraud post-COVID-19
title_short Innovation to limit seafood fraud post-COVID-19
title_sort innovation to limit seafood fraud post-covid-19
topic Original Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9797898/
https://www.ncbi.nlm.nih.gov/pubmed/36593873
http://dx.doi.org/10.1007/s11160-022-09747-2
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