Microbiological and chemical evaluation of dairy products commercialized in the Lebanese market

BACKGROUND AND AIM: Cheese is considered an essential component of the Lebanese table, however, several foodborne illnesses have been reported due to cheese consumption. This study aimed to assess the microbiological quality and the occurrence of antibiotic and pesticide residues in two traditional...

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Detalles Bibliográficos
Autores principales: Kojok, Hiyam El, Khalil, Mahmoud, Hage, Rima, Jammoul, Rola, Jammoul, Adla, Darra, Nada El
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9798062/
https://www.ncbi.nlm.nih.gov/pubmed/36590110
http://dx.doi.org/10.14202/vetworld.2022.2575-2586

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9798062/
https://www.ncbi.nlm.nih.gov/pubmed/36590110
http://dx.doi.org/10.14202/vetworld.2022.2575-2586

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