Essential oils and their active components applied as: free, encapsulated and in hurdle technology to fight microbial contaminations. A review

Microbial contaminations are responsible for many chronic, healthcare, persistent microbial infections and illnesses in the food sector, therefore their control is an important public health challenge. Over the past few years, essential oils (EOs) have emerged as interesting alternatives to syntheti...

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Detalles Bibliográficos
Autores principales: Yammine, Jina, Chihib, Nour-Eddine, Gharsallaoui, Adem, Dumas, Emilie, Ismail, Ali, Karam, Layal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9798198/
https://www.ncbi.nlm.nih.gov/pubmed/36590515
http://dx.doi.org/10.1016/j.heliyon.2022.e12472

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9798198/
https://www.ncbi.nlm.nih.gov/pubmed/36590515
http://dx.doi.org/10.1016/j.heliyon.2022.e12472

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