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Antioxidant capacity, phytochemical profiles, and phenolic metabolomics of selected edible seeds and their sprouts
Sprouts are recognized as nutritional and functional vegetables. In this study, 17 selected seeds were germinated simultaneously. The antioxidant capacity and total phenolic content (TPC) were determined for seeds and sprouts of all species. Both seed and sprout of white radish, with the highest ant...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9798843/ https://www.ncbi.nlm.nih.gov/pubmed/36590202 http://dx.doi.org/10.3389/fnut.2022.1067597 |