Antioxidant capacity, phytochemical profiles, and phenolic metabolomics of selected edible seeds and their sprouts

Sprouts are recognized as nutritional and functional vegetables. In this study, 17 selected seeds were germinated simultaneously. The antioxidant capacity and total phenolic content (TPC) were determined for seeds and sprouts of all species. Both seed and sprout of white radish, with the highest ant...

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Detalles Bibliográficos
Autores principales: Liu, Hong-Yan, Liu, Yi, Li, Ming-Yue, Ge, Ying-Ying, Geng, Fang, He, Xiao-Qin, Xia, Yu, Guo, Bo-Li, Gan, Ren-You
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9798843/
https://www.ncbi.nlm.nih.gov/pubmed/36590202
http://dx.doi.org/10.3389/fnut.2022.1067597

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9798843/
https://www.ncbi.nlm.nih.gov/pubmed/36590202
http://dx.doi.org/10.3389/fnut.2022.1067597

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