Cargando…

Antioxidant capacity, phytochemical profiles, and phenolic metabolomics of selected edible seeds and their sprouts

Sprouts are recognized as nutritional and functional vegetables. In this study, 17 selected seeds were germinated simultaneously. The antioxidant capacity and total phenolic content (TPC) were determined for seeds and sprouts of all species. Both seed and sprout of white radish, with the highest ant...

Descripción completa

Detalles Bibliográficos
Autores principales:	Liu, Hong-Yan, Liu, Yi, Li, Ming-Yue, Ge, Ying-Ying, Geng, Fang, He, Xiao-Qin, Xia, Yu, Guo, Bo-Li, Gan, Ren-You
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9798843/ https://www.ncbi.nlm.nih.gov/pubmed/36590202 http://dx.doi.org/10.3389/fnut.2022.1067597

Ejemplares similares

Effect of pretreatments of camellia seeds on the quality, phenolic profile, and antioxidant capacity of camellia oil
por: Wang, Mei, et al.
Publicado: (2022)

Quantitative Assessment of Abiotic Stress on the Main Functional Phytochemicals and Antioxidant Capacity of Wheatgrass at Different Seedling Age
por: Jiang, Bianling, et al.
Publicado: (2021)

Phytochemicals and antioxidant capacity of some tropical edible plants
por: Hong, Heeok, et al.
Publicado: (2018)

Phytochemical composition and antioxidant activities of some wild edible plants locally consumed by rural communities in northern Uganda
por: Nyero, Alfred, et al.
Publicado: (2023)

Effect of Roasting on the Antioxidant Activity, Phenolic Composition, and Nutritional Quality of Pumpkin (Cucurbita pepo L.) Seeds
por: Peng, Mengyao, et al.
Publicado: (2021)

Nutritional Compositions and Phytochemical Properties of the Edible Flowers from Selected Zingiberaceae Found in Thailand
por: Rachkeeree, Apinya, et al.
Publicado: (2018)

Ozone treatment promotes physicochemical properties and antioxidant capacity of fresh-cut red pitaya based on phenolic metabolism
por: Li, Chen, et al.
Publicado: (2022)

Anthocyanin and Phenolic Acids Contents Influence the Color Stability and Antioxidant Capacity of Wine Treated With Mannoprotein
por: Yue, Xiao-feng, et al.
Publicado: (2021)

Effect of Light- and Dark-Germination on the Phenolic Biosynthesis, Phytochemical Profiles, and Antioxidant Activities in Sweet Corn (Zea mays L.) Sprouts
por: Xiang, Nan, et al.
Publicado: (2017)

Phytochemical Composition and Antioxidant Capacity of 30 Chinese Teas
por: Tang, Guo-Yi, et al.
Publicado: (2019)

Botanical aspects, phytochemicals, and toxicity of Tamarindus indica leaf and a systematic review of antioxidant capacities of T. indica leaf extracts
por: Sookying, Sontaya, et al.
Publicado: (2022)

Effect of the Number of Dark Days and Planting Density on the Health-Promoting Phytochemicals and Antioxidant Capacity of Mustard (Brassica juncea) Sprouts
por: Li, Zhiqing, et al.
Publicado: (2022)

Quality evaluation of citrus varieties based on phytochemical profiles and nutritional properties
por: Guo, Huan, et al.
Publicado: (2023)

Effects of Oral Administration of Bamboo (Dendrocalamus membranaceus) Leaf Flavonoids on the Antioxidant Capacity, Caecal Microbiota, and Serum Metabolome of Gallus gallus domesticus
por: Cao, Guangtian, et al.
Publicado: (2022)

Fatty Acid Profile, Total Phenolic Content, and Antioxidant Activity of Niger Seed (Guizotia abyssinica) and Linseed (Linum usitatissimum)
por: Deme, Tesfaye, et al.
Publicado: (2021)

Effects of pretreatment with a combination of ultrasound and γ-aminobutyric acid on polyphenol metabolites and metabolic pathways in mung bean sprouts
por: Wang, Lidong, et al.
Publicado: (2023)

Biochemical and antioxidant activity of wild edible fruits of the eastern Himalaya, India
por: Rymbai, Heiplanmi, et al.
Publicado: (2023)

Evaluation of Phenolic Phytochemical Enriched Commercial Plant Extracts on the In Vitro Inhibition of α-Glucosidase
por: Brown, Allie, et al.
Publicado: (2017)

Total Phenolic Contents and Antioxidant Capacities of Herbal and Tea Infusions
por: Fu, Li, et al.
Publicado: (2011)

A review: The nutrition components, active substances and flavonoid accumulation of Tartary buckwheat sprouts and innovative physical technology for seeds germinating
por: Dong, Yulu, et al.
Publicado: (2023)

Review of phytochemical and nutritional characteristics and food applications of Citrus L. fruits
por: Liu, Shuxun, et al.
Publicado: (2022)

Biomolecules with Antioxidant Capacity from the Seeds and Sprouts of 20 Varieties of Chenopodium quinoa Willd. (Quinoa)
por: Enciso-Roca, Edwin Carlos, et al.
Publicado: (2021)

Total Phenolic Contents and Antioxidant Capacities of Selected Chinese Medicinal Plants
por: Song, Feng-Lin, et al.
Publicado: (2010)

Insects as source of phenolic and antioxidant entomochemicals in the food industry
por: Torres-Castillo, Jorge A., et al.
Publicado: (2023)

The benefits of edible mushroom polysaccharides for health and their influence on gut microbiota: a review
por: Zhao, Qilong, et al.
Publicado: (2023)

Bioactive Compounds, Antioxidant Activities, and HPLC Analysis of Nine Edible Sprouts in Cambodia
por: So, Visessakseth, et al.
Publicado: (2023)

Phytochemical differences of hemp (Cannabis sativa L.) leaves from different germplasms and their regulatory effects on lipopolysaccharide-induced inflammation in Matin-Darby canine kidney cell lines
por: Liu, Yi, et al.
Publicado: (2022)

Bioactive Phytochemicals and Antioxidant Properties of the Grains and Sprouts of Colored Wheat Genotypes
por: Sytar, Oksana, et al.
Publicado: (2018)

Effects of shear emulsifying/ball milling/autoclave modification on structure, physicochemical properties, phenolic compounds, and antioxidant capacity of lotus (Nelumbo) leaves dietary fiber
por: Zheng, Hui, et al.
Publicado: (2023)

Antioxidant Activities in vitro of Water and Liposoluble Extracts Obtained by Different Species of Edible Insects and Invertebrates
por: Di Mattia, Carla, et al.
Publicado: (2019)

Transgenerational Effects of Salt Stress Imposed to Rapeseed (Brassica napus var. oleifera Del.) Plants Involve Greater Phenolic Content and Antioxidant Activity in the Edible Sprouts Obtained from Offspring Seeds
por: Benincasa, Paolo, et al.
Publicado: (2021)

Effects of simulated in vitro gastrointestinal digestion on antioxidant activities and potential bioaccessibility of phenolic compounds from K. coccinea fruits
por: Luo, Xiaochen, et al.
Publicado: (2022)

The impact of high-glucose or high-fat diets on the metabolomic profiling of mice
por: Xie, Dadi, et al.
Publicado: (2023)

Phytochemical and antioxidant screening of Moringa oleifera for its utilization in the management of hepatic injury
por: Younis, Noor, et al.
Publicado: (2022)

Investigating the antioxidant activity enhancer effect of Cyamopsis tetragonoloba seed extract on phenolic phytochemicals
por: Joshi, Tripti, et al.
Publicado: (2023)

Bioactive Phenolics and Antioxidant Capacity of Some Wild Edible Greens as Affected by Different Cooking Treatments
por: Sergio, Lucrezia, et al.
Publicado: (2020)

Antioxidative potential and ameliorative effects of green lentil (Lens culinaris M.) sprouts against CCl(4)-induced oxidative stress in rats
por: Barakat, Hassan, et al.
Publicado: (2022)

Effects of grape seed extract on performance, immunity, antioxidant capacity, and meat quality in Pekin ducks
por: Ao, X., et al.
Publicado: (2020)

Characterization, Antioxidant Activities, and Pancreatic Lipase Inhibitory Effect of Extract From the Edible Insect Polyrhachis vicina
por: Zhang, Zongqi, et al.
Publicado: (2022)

Dynamic Metabolomics and Transcriptomics Analyses for Characterization of Phenolic Compounds and Their Biosynthetic Characteristics in Wheat Grain
por: Ma, Dongyun, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_r8808ksrqrt7cp8t9b96b7sofd