Implementation of a Whole Food Plant Based Diet in a Food as Prevention Program in a Resource Constrained Environment

BACKGROUND: The efficacy of a Whole Food Plant-based (WFPB) diet has been shown in randomized controlled trials in diabetes, cardiovascular disease and obesity. However, it’s effectiveness in routine clinical settings is less well documented. This study describes the implementation and outcomes of a...

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Detalles Bibliográficos
Autores principales: Ganguli, Subhas C., Russell, Lindsey A., Tsoi, Keith S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Yonsei University Wonju College of Medicine 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9798881/
https://www.ncbi.nlm.nih.gov/pubmed/36628184
http://dx.doi.org/10.15280/jlm.2022.12.3.148

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9798881/
https://www.ncbi.nlm.nih.gov/pubmed/36628184
http://dx.doi.org/10.15280/jlm.2022.12.3.148

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