Optimization of Drying Parameters for Total Phenolic Content of Papaya Using Response Surface Methodology

An optimum condition of the drying process can minimize nutrient losses and maximize the shelf life of food products. Thus, this study is aimed at developing an optimized system for the process conditions to determine the total phenolic content (TPC) of oven-dried papaya slices. The response surface...

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Detalles Bibliográficos
Autores principales: Akter, Ferdusee, Akther, Shireen, Sultana, Afroza, Rahman, Md. Motiur, Deb, Ujjwal Kumar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9800098/
https://www.ncbi.nlm.nih.gov/pubmed/36590984
http://dx.doi.org/10.1155/2022/4819725

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9800098/
https://www.ncbi.nlm.nih.gov/pubmed/36590984
http://dx.doi.org/10.1155/2022/4819725

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