Technological properties, chemical composition, texture profile, and sensory evaluation of goose muscles from Polish native breeds

The study aimed to determine the technological and sensory properties of the breast and thigh muscles of geese from the Polish native varieties: Kartuska (Ka) and Suwalska (Su) (from northern Poland) as well as Lubelska (Lu) and Kielecka (Ki) (from southern Poland). The color parameters: L*, a*, b*,...

Descripción completa

Detalles Bibliográficos
Autores principales: Haraf, Gabriela, Wołoszyn, Janina, Okruszek, Andrzej, Wereńska, Monika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
PROCESSING AND PRODUCT
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9800202/
https://www.ncbi.nlm.nih.gov/pubmed/36571876
http://dx.doi.org/10.1016/j.psj.2022.102424

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9800202/
https://www.ncbi.nlm.nih.gov/pubmed/36571876
http://dx.doi.org/10.1016/j.psj.2022.102424

Ejemplares similares