Mangosteen vinegar from Garcinia mangostana: quality improvement and antioxidant properties

Mangosteen (Garcinia mangostana Linn.) fruit is rich in phenolic compounds which function as antioxidants and play a role in anti-inflammation, anti-hyperlipidemia, and anti-diabetic nephropathy. To investigate mangosteen vinegar (MV) by steaming under high pressure, explore the effects of fermentat...

Descripción completa

Detalles Bibliográficos
Autores principales: Suksamran, Nathamon, Anantawat, Visaka, Wattanaarsakit, Phanphen, Wei, Chen, Rahman, Md. Atiar, Majima, Hideyuki J., Tangpong, Jitbanjong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9800291/
https://www.ncbi.nlm.nih.gov/pubmed/36590574
http://dx.doi.org/10.1016/j.heliyon.2022.e11943

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9800291/
https://www.ncbi.nlm.nih.gov/pubmed/36590574
http://dx.doi.org/10.1016/j.heliyon.2022.e11943

Ejemplares similares