Distribution, cholesterol-lowering and immunomodulation effects of lactic acid bacteria from fermented mussel (Hoi-dong)

Forty-eight lactic acid bacteria (LAB) isolated from fermented mussels in Thailand were evaluated for their probiotic properties, bile salt hydrolase (BSH), cholesterol assimilation and immunomodulatory effects. They were identified as Companilactobacillus formosensis (Group I, 10 isolates), Lentila...

Descripción completa

Detalles Bibliográficos
Autores principales: Kingkaew, Engkarat, Konno, Hiroshi, Hosaka, Yoshihito, Phongsopitanun, Wongsakorn, Tanasupawat, Somboon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9800316/
https://www.ncbi.nlm.nih.gov/pubmed/36590538
http://dx.doi.org/10.1016/j.heliyon.2022.e12272

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9800316/
https://www.ncbi.nlm.nih.gov/pubmed/36590538
http://dx.doi.org/10.1016/j.heliyon.2022.e12272

Ejemplares similares