Identification of Lactobacillus strains from human mother milk and cottage cheese revealed potential probiotic properties with enzymatic activity

The main attempt of this study is to isolate, determine potential probiotic properties and enzyme production of some lactic acid bacteria (LAB). Among all isolates, two LAB strains isolated from human mother milk and cottage cheese revealed antimicrobial activity against some tested pathogenic strai...

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Detalles Bibliográficos
Autores principales: EL-Sayed, Abeer I. M., El-Borai, Aliaa M., Akl, Sara H., EL-Aassar, Samy A., Abdel-Latif, Mohamed S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9800376/
https://www.ncbi.nlm.nih.gov/pubmed/36581674
http://dx.doi.org/10.1038/s41598-022-27003-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9800376/
https://www.ncbi.nlm.nih.gov/pubmed/36581674
http://dx.doi.org/10.1038/s41598-022-27003-2

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