Isolation, purification, and structural elucidation of Stropharia rugosoannulata polysaccharides with hypolipidemic effect

Stropharia rugosoannulata is a widely grown edible mushroom with a high nutritional value. S. rugosoannulata polysaccharides is one of the most important bioactive components of S. rugosoannulata and has a wide range of activities. A S. rugosoannulata polysaccharides, named SRF-3, was derived from t...

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Detalles Bibliográficos
Autores principales: Gao, Yinlu, Abuduaini, Gulijiannaiti, Yang, Chenhe, Zhang, Shanshan, Zhang, Yanrong, Fan, Hongxiu, Teng, Xu, Bao, Chenligen, Liu, Hongcheng, Wang, Dawei, Liu, Tingting
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9800831/
https://www.ncbi.nlm.nih.gov/pubmed/36590213
http://dx.doi.org/10.3389/fnut.2022.1092582

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9800831/
https://www.ncbi.nlm.nih.gov/pubmed/36590213
http://dx.doi.org/10.3389/fnut.2022.1092582

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