Characterization of wine volatile compounds from different regions and varieties by HS-SPME/GC-MS coupled with chemometrics

HS-SPME/GC-MS and aroma descriptive analysis were used to gain insights into the volatile and sensory details of 99 red wine samples collected from four varieties in five regions. The general volatile fingerprints of Cabernet Sauvignon and Merlot wine samples in Xinjiang and Ningxia regions were sim...

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Detalles Bibliográficos
Autores principales: Zhang, Lin, Liu, Qianqian, Li, Yuanyuan, Liu, Shuzhen, Tu, Qian, Yuan, Chunlong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9801081/
https://www.ncbi.nlm.nih.gov/pubmed/36588783
http://dx.doi.org/10.1016/j.crfs.2022.100418

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9801081/
https://www.ncbi.nlm.nih.gov/pubmed/36588783
http://dx.doi.org/10.1016/j.crfs.2022.100418

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