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Characterization of wine volatile compounds from different regions and varieties by HS-SPME/GC-MS coupled with chemometrics
HS-SPME/GC-MS and aroma descriptive analysis were used to gain insights into the volatile and sensory details of 99 red wine samples collected from four varieties in five regions. The general volatile fingerprints of Cabernet Sauvignon and Merlot wine samples in Xinjiang and Ningxia regions were sim...
Autores principales: | Zhang, Lin, Liu, Qianqian, Li, Yuanyuan, Liu, Shuzhen, Tu, Qian, Yuan, Chunlong |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9801081/ https://www.ncbi.nlm.nih.gov/pubmed/36588783 http://dx.doi.org/10.1016/j.crfs.2022.100418 |
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