Cassava wastewater valorization for the production of biosurfactants: surfactin, rhamnolipids, and mannosileritritol lipids

The global production of cassava was estimated at ca. 303 million tons. Due to this high production, the cassava processing industry (cassava flour and starch) generates approximately ca. 0.65 kg of solid residue and ca. 25.3 l of wastewater per kg of fresh processed cassava root. The composition of...

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Detalles Bibliográficos
Autores principales: de Oliveira Schmidt, Vanessa Kristine, de Vasconscelos, Grazielly Maria Didier, Vicente, Renata, de Souza Carvalho, Jackelyne, Della-Flora, Isabela Karina, Degang, Lucas, de Oliveira, Débora, de Andrade, Cristiano José
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9801157/
https://www.ncbi.nlm.nih.gov/pubmed/36583818
http://dx.doi.org/10.1007/s11274-022-03510-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9801157/
https://www.ncbi.nlm.nih.gov/pubmed/36583818
http://dx.doi.org/10.1007/s11274-022-03510-2

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