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Influences of photosensitizer curcumin on microbial survival and physicochemical properties of chicken during storage
Curcumin is a natural plant derived antimicrobial, which was shown to inactivate or inhibit the growth of a broad spectrum of microorganisms through photodynamic inactivation. The purpose of the present study is to evaluate the influence of curcumin against commensal spoilage bacteria on chicken, fo...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9801210/ https://www.ncbi.nlm.nih.gov/pubmed/36565639 http://dx.doi.org/10.1016/j.psj.2022.102417 |