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Influences of photosensitizer curcumin on microbial survival and physicochemical properties of chicken during storage

Curcumin is a natural plant derived antimicrobial, which was shown to inactivate or inhibit the growth of a broad spectrum of microorganisms through photodynamic inactivation. The purpose of the present study is to evaluate the influence of curcumin against commensal spoilage bacteria on chicken, fo...

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Detalles Bibliográficos
Autores principales:	Gao, Jingwen, Srichamnong, Warangkana, Chathiran, Wimonphan, Matthews, Karl R.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2022
Materias:	PROCESSING AND PRODUCT
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9801210/ https://www.ncbi.nlm.nih.gov/pubmed/36565639 http://dx.doi.org/10.1016/j.psj.2022.102417

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