Dietary supplementation with anthocyanin attenuates lipopolysaccharide-induced intestinal damage through antioxidant effects in yellow-feathered broiler chicks

This study investigated the protective effects of anthocyanin (AC) supplementation on lipopolysaccharide (LPS)-challenged yellow-feathered broiler chicks. A total of 480 1-d female broiler chicks were randomly assigned to 4 treatment groups: basal diet (CON), basal diet + LPS-challenge (LPS), supple...

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Detalles Bibliográficos
Autores principales: Wang, Yibing, Ye, Jinling, Zhang, Sheng, Chen, Zhilong, Fan, Qiuli, Jiang, Shouqun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
IMMUNOLOGY, HEALTH AND DISEASE
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9801212/
https://www.ncbi.nlm.nih.gov/pubmed/36566655
http://dx.doi.org/10.1016/j.psj.2022.102325

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9801212/
https://www.ncbi.nlm.nih.gov/pubmed/36566655
http://dx.doi.org/10.1016/j.psj.2022.102325

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