Linking key husbandry factors to the intrinsic quality of broiler meat

Broiler farming is the fastest-growing animal production sector and broiler meat is the second most-consumed meat in the world. The intensification of broiler production often has a negative impact on the meat quality and carcass characteristics. Consumers, however, expect a quality product from ani...

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Detalles Bibliográficos
Autores principales: Marchewka, Joanna, Sztandarski, Patryk, Solka, Magdalena, Louton, Helen, Rath, Katharina, Vogt, Lukas, Rauch, Elke, Ruijter, Dionne, de Jong, Ingrid C., Horbańczuk, Jarosław O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
MANAGEMENT AND PRODUCTION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9801217/
https://www.ncbi.nlm.nih.gov/pubmed/36565632
http://dx.doi.org/10.1016/j.psj.2022.102384

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9801217/
https://www.ncbi.nlm.nih.gov/pubmed/36565632
http://dx.doi.org/10.1016/j.psj.2022.102384

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