Improving the productivity of malic acid by alleviating oxidative stress during Aspergillus niger fermentation

BACKGROUND: As an attractive platform chemical, malic acid has been commonly used in the food, feed and pharmaceutical field. Microbial fermentation of biobased sources to produce malic acid has attracted great attention because it is sustainable and environment-friendly. However, most studies mainl...

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Detalles Bibliográficos
Autores principales: Wu, Na, Xing, Mingyan, Chen, Yaru, Zhang, Chi, Li, Yingfeng, Song, Ping, Xu, Qing, Liu, Hao, Huang, He
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9801644/
https://www.ncbi.nlm.nih.gov/pubmed/36581946
http://dx.doi.org/10.1186/s13068-022-02250-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9801644/
https://www.ncbi.nlm.nih.gov/pubmed/36581946
http://dx.doi.org/10.1186/s13068-022-02250-7

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