Impact of Diet on Risk of IBD

Diet is an important factor influencing the pathogenesis of Crohn’s disease (CD) and ulcerative colitis (UC). Several recent prospective cohorts have suggested various dietary factors may play a role in modifying the risk of these diseases. These include an inverse association between dietary fiber,...

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Detalles Bibliográficos
Autor principal: Ananthakrishnan, Ashwin N
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Invited Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9802092/
https://www.ncbi.nlm.nih.gov/pubmed/36777955
http://dx.doi.org/10.1093/crocol/otz054

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9802092/
https://www.ncbi.nlm.nih.gov/pubmed/36777955
http://dx.doi.org/10.1093/crocol/otz054

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