Impact of Diet on Risk of IBD

Diet is an important factor influencing the pathogenesis of Crohn’s disease (CD) and ulcerative colitis (UC). Several recent prospective cohorts have suggested various dietary factors may play a role in modifying the risk of these diseases. These include an inverse association between dietary fiber,...

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Detalles Bibliográficos
Autor principal: Ananthakrishnan, Ashwin N
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Invited Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9802092/
https://www.ncbi.nlm.nih.gov/pubmed/36777955
http://dx.doi.org/10.1093/crocol/otz054
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author Ananthakrishnan, Ashwin N
author_facet Ananthakrishnan, Ashwin N
author_sort Ananthakrishnan, Ashwin N
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description Diet is an important factor influencing the pathogenesis of Crohn’s disease (CD) and ulcerative colitis (UC). Several recent prospective cohorts have suggested various dietary factors may play a role in modifying the risk of these diseases. These include an inverse association between dietary fiber, fruit or vegetable intake and risk of CD and n-3 polyunsaturated fatty acids and UC. In addition to macro-nutrients, dietary additives such as emulsifiers may also play a role.
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spelling pubmed-98020922023-02-10 Impact of Diet on Risk of IBD Ananthakrishnan, Ashwin N Crohns Colitis 360 Invited Review Diet is an important factor influencing the pathogenesis of Crohn’s disease (CD) and ulcerative colitis (UC). Several recent prospective cohorts have suggested various dietary factors may play a role in modifying the risk of these diseases. These include an inverse association between dietary fiber, fruit or vegetable intake and risk of CD and n-3 polyunsaturated fatty acids and UC. In addition to macro-nutrients, dietary additives such as emulsifiers may also play a role. Oxford University Press 2020-01-16 /pmc/articles/PMC9802092/ /pubmed/36777955 http://dx.doi.org/10.1093/crocol/otz054 Text en © 2020 Crohn’s & Colitis Foundation. Published by Oxford University Press on behalf of Crohn's & Colitis Foundation. https://creativecommons.org/licenses/by/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) ), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Invited Review
Ananthakrishnan, Ashwin N
Impact of Diet on Risk of IBD
title Impact of Diet on Risk of IBD
title_full Impact of Diet on Risk of IBD
title_fullStr Impact of Diet on Risk of IBD
title_full_unstemmed Impact of Diet on Risk of IBD
title_short Impact of Diet on Risk of IBD
title_sort impact of diet on risk of ibd
topic Invited Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9802092/
https://www.ncbi.nlm.nih.gov/pubmed/36777955
http://dx.doi.org/10.1093/crocol/otz054
work_keys_str_mv AT ananthakrishnanashwinn impactofdietonriskofibd

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