Genetic dissection of fatty acid components in the Chinese peanut (Arachis hypogaea L.) mini-core collection under multi-environments

Peanut (Arachis hypogaea L.) is an important source of edible oil and protein for human nutrition. The quality of peanut seed oil is mainly determined by the composition of fatty acids, especially the contents of oleic acid and linoleic acid. Improving the composition of fatty acids in the seed oil...

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Detalles Bibliográficos
Autores principales: Zhou, Xiaojing, Luo, Huaiyong, Yu, Bolun, Huang, Li, Liu, Nian, Chen, Weigang, Liao, Boshou, Lei, Yong, Huai, Dongxin, Guo, Pengxia, Li, Weitao, Guo, Jianbing, Jiang, Huifang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9803190/
https://www.ncbi.nlm.nih.gov/pubmed/36584016
http://dx.doi.org/10.1371/journal.pone.0279650

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9803190/
https://www.ncbi.nlm.nih.gov/pubmed/36584016
http://dx.doi.org/10.1371/journal.pone.0279650

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