Evaluation of the effectiveness of the modified nutrition risk in the critically ill (mNUTRIC) score in critically ill patients affected by COVID-19 admitted to the intensive care unit (ICU)

BACKGROUND: COVID-19 is a very harmful pandemic, and its recovery process is highly influenced by nutritional status; however, an appropriate nutritional scale has not yet been proposed for these patients. Therefore, the purpose of this study was to evaluate the effectiveness of the modified Nutriti...

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Detalles Bibliográficos
Autores principales: Alikiaii, Babak, Hashemi, Seyed Taghi, Kiani, Zahra, Heidari, Zahra, Nazemroaya, Behzad, Golparvar, Mohammad, Daneshmanesh, Somayyeh, Fattahpour, Shirin, Amini, Sepide, Shojaei, Mehrnaz, Bagherniya, Mohammad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9803259/
https://www.ncbi.nlm.nih.gov/pubmed/36585718
http://dx.doi.org/10.1186/s40795-022-00659-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9803259/
https://www.ncbi.nlm.nih.gov/pubmed/36585718
http://dx.doi.org/10.1186/s40795-022-00659-9

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