New application of Aspergillus versicolor in promoting plant growth after suppressing sterigmatocystin production via genome mining and engineering

Aspergillus genus is a key component in fermentation and food processing. However, sterigmatocystin (STE)—a mycotoxin produced by several species of Aspergillus—limits the use of some Aspergillus species (such as Aspergillus versicolor, Aspergillus inflatus, and Aspergillus parasiticus) because of i...

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Detalles Bibliográficos
Autores principales: Ma, Siqi, Zhao, Donglin, Han, Xiaobin, Peng, Yulong, Ren, Tingting, Wang, Mei, Wan, Jun, Ding, Jilin, Du, Xiuchun, Zhao, Fubin, Li, Yiqiang, Zhang, Chengsheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9803325/
https://www.ncbi.nlm.nih.gov/pubmed/36415948
http://dx.doi.org/10.1111/1751-7915.14176

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9803325/
https://www.ncbi.nlm.nih.gov/pubmed/36415948
http://dx.doi.org/10.1111/1751-7915.14176

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