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Rapid detection of gingerol and thymol in medicinal foods based on Fe(2)O(3) nanoparticles modified glassy carbon electrode
Ginger and Ajwain are used extensively in food products, natural medicine to treat certain common diseases and as an immunity booster against viral infections. In this work, we report the fabrication of a novel electrochemical sensor based on α-Fe(2)O(3) nanoparticles for detection and quantificatio...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer US
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9803900/ http://dx.doi.org/10.1007/s11694-022-01793-5 |