Atypical ageing defect in Pinot Blanc wines: a comparison between organic and conventional production management systems

BACKGROUND: Atypical ageing (ATA) is an aroma defect that occurs in white wines and entails a loss of varietal aromas as well as scents of wet mop, shoe polish and dish rag. 2‐Aminoacetophenone (2AAP) – a degradation product of indole‐3‐acetic acid (IAA) – has been described as the main odour‐active...

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Detalles Bibliográficos
Autores principales: Delaiti, Simone, Nardin, Tiziana, Roman, Tomas, Pedò, Stefano, Zanzotti, Roberto, Larcher, Roberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Ltd. 2022
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9804358/
https://www.ncbi.nlm.nih.gov/pubmed/36373793
http://dx.doi.org/10.1002/jsfa.12158

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9804358/
https://www.ncbi.nlm.nih.gov/pubmed/36373793
http://dx.doi.org/10.1002/jsfa.12158

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