Pulsed light of near‐infrared and visible light wavelengths induces the accumulation of carotenoids in tomato fruits during post‐treatment time

ABSTRACT: Pulsed light (PL) is proposed as a novel strategy for the food industry to enhance the antioxidant potential of fruits and vegetables for industrial uses. The main aim of this work is to evaluate the impact of postharvest PL treatments of different spectral ranges on the carotenoid concent...

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Detalles Bibliográficos
Autores principales: González‐Casado, Sandra, López‐Gámez, Gloria, Martín‐Belloso, Olga, Elez‐Martínez, Pedro, Soliva‐Fortuny, Robert
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Food Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9805007/
https://www.ncbi.nlm.nih.gov/pubmed/35983588
http://dx.doi.org/10.1111/1750-3841.16270

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9805007/
https://www.ncbi.nlm.nih.gov/pubmed/35983588
http://dx.doi.org/10.1111/1750-3841.16270

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