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Diet, nutrition, and cognitive function: A narrative review of Japanese longitudinal studies

In aging societies, the number of older people with cognitive decline and dementia is increasing. Proper nutrition is a key factor that can help in the prevention of these age‐related impairments. This narrative review of longitudinal studies in Japan outlines the relationship between nutrition and...

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Detalles Bibliográficos
Autor principal: Otsuka, Rei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons Australia, Ltd 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9805113/
https://www.ncbi.nlm.nih.gov/pubmed/36002912
http://dx.doi.org/10.1111/ggi.14463