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Diet, nutrition, and cognitive function: A narrative review of Japanese longitudinal studies
In aging societies, the number of older people with cognitive decline and dementia is increasing. Proper nutrition is a key factor that can help in the prevention of these age‐related impairments. This narrative review of longitudinal studies in Japan outlines the relationship between nutrition and...
Autor principal: | Otsuka, Rei |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley & Sons Australia, Ltd
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9805113/ https://www.ncbi.nlm.nih.gov/pubmed/36002912 http://dx.doi.org/10.1111/ggi.14463 |
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