Separation and characterization of bovine milk proteins by capillary electrophoresis‐mass spectrometry

Protein profiling of major bovine milk proteins (i.e., whey and casein proteins) is of great interest in food science and technology. This complex set of protein proteoforms may vary with breed, genetics, lactation stage, health, and nutritional status of the animal. Current routine methods for bovi...

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Detalles Bibliográficos
Autores principales: Ghafoori, Zahra, Tehrani, Tahereh, Pont, Laura, Benavente, Fernando
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Electrodriven Separation
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9805173/
https://www.ncbi.nlm.nih.gov/pubmed/35866669
http://dx.doi.org/10.1002/jssc.202200423

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9805173/
https://www.ncbi.nlm.nih.gov/pubmed/35866669
http://dx.doi.org/10.1002/jssc.202200423

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