Cargando…
Separation and characterization of bovine milk proteins by capillary electrophoresis‐mass spectrometry
Protein profiling of major bovine milk proteins (i.e., whey and casein proteins) is of great interest in food science and technology. This complex set of protein proteoforms may vary with breed, genetics, lactation stage, health, and nutritional status of the animal. Current routine methods for bovi...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9805173/ https://www.ncbi.nlm.nih.gov/pubmed/35866669 http://dx.doi.org/10.1002/jssc.202200423 |