A multi‐omics framework reveals strawberry flavor genes and their regulatory elements

Flavor is essential to consumer preference of foods and is an increasing focus of plant breeding programs. In fruit crops, identifying genes underlying volatile organic compounds has great promise to accelerate flavor improvement, but polyploidy and heterozygosity in many species have slowed progres...

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Detalles Bibliográficos
Autores principales: Fan, Zhen, Tieman, Denise M., Knapp, Steven J., Zerbe, Philipp, Famula, Randi, Barbey, Christopher R., Folta, Kevin M., Amadeu, Rodrigo R., Lee, Manbo, Oh, Youngjae, Lee, Seonghee, Whitaker, Vance M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9805237/
https://www.ncbi.nlm.nih.gov/pubmed/35916073
http://dx.doi.org/10.1111/nph.18416

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9805237/
https://www.ncbi.nlm.nih.gov/pubmed/35916073
http://dx.doi.org/10.1111/nph.18416

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